British lager

British lagers [112] Continental lagers [112] Beer from green malt [107] German lagers [113]... 

Under British conditions, lager primary fermentations are carried out in cylindroconical tanks at about 12 C (54°F) in some 4-7 days, the time being... 

British Fined Draught Beer [4] British Ale and Lager Pilsner Urquell [5] Germany Premium [6] Bavarian Bright [7] American Lager [7] us Lager [81 Australian Bottled [9]... 

The ASBC describe such a method. Some representative values for British beers are given in Table 22.21 where the results are also expressed in kilojoules (1 kcal = 4 184 kJ). Many brewers of low carbohydrate lite beers declare the calorific value (e.g. 26-29 kcal/100 ml) on the label. Beer is also a source of B vitamins containing (values in ppb for lagers and top fermentation beers) biotin (7-18 11-12), nicotinic acid (4494-8607 7500-7753), pantothenic acid (1093-1535 1375-1808), pyridoxine (329-709 341-546), riboflavin (219-420 331-575), and thiamine (15-58 59-181) [117]. Folic acid and vitamin Bj are also present [10]. 

Fig. 23.11 Discriminant analysis of sensory data on thirty three lager beers, (a) Result (b) Interpretation of result. Code A = North American beers, B = British beers, C = Continental European beers. (After Brown and Clapperton [54].)...

Jagers, E., lagers, E. (1999). Volatile binding media-useful tools for conservation. In W. A. Oddy, S. Carroll (Eds.), Reversibility-does it exist (pp. 37-42). British Museum. 

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