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Bourquelot

The enzyme was examined by Fischer following earlier studies by Bour-quelot (39) in France. Bourquelot (39) reported that he had made known in 1883 that an extract from a culture of A. niger hydrolyzed maltose. He now provided evidence that the solution also caused hydrolysis of trehalose. However, since this activity was lost on heating to 63 °C but that responsible for the hydrolysis of maltose was maintained up to 75 °C, he concluded that the fungus produced two different ferments —one a maltase, the other a trehalase. [Pg.16]

Courtois, Jean Emile, [Obituary of] Emile Bourquelot, 18, 1-8... [Pg.556]

A similar study by Bourquelot and Aubry, using almond emulsin, gave crystalline /S-linked disaccharides.64... [Pg.158]

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See also in sourсe #XX -- [ Pg.116 ]



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Bourquelot Biochemical Determination of Glycosides and Oligosaccharides in Plant Materials

Bourquelot, Emile

Bourquelot, Emile obituary

Obituary of Emile Bourquelot

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