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Bouquet of aging

Tominaga, T., Guimbertau, G., and Dubourdieu, D. (2003). Role of certain volatile thiols in the bouquet of aged Champagne wines. /. Agric. Food Chem. 51,1016-1020. [Pg.55]

See other pages where Bouquet of aging is mentioned: [Pg.295]   
See also in sourсe #XX -- [ Pg.295 ]



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