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Boiling surface, fouling

If fouling (deposition of a solid from the liquid) occurs on a boiling surface, the effect on heat transfer will depend on whether the deposit is a catalyst and whether it is very bulky. If the deposit is thin, the heat transfer may increase. This is an unnatural occurrence to observers not familiar with boiling—a little fouling is sometimes a good thing ... [Pg.64]

Figure 3.14. The lower ends of fractionators, (a) Kettle reboiler. The heat source may be on TC of either of the two locations shown or on flow control, or on difference of pressure between key locations in the tower. Because of the built-in weir, no LC is needed. Less head room is needed than with the thermosiphon reboiler, (b) Thermosiphon reboiler. Compared with the kettle, the heat transfer coefficient is greater, the shorter residence time may prevent overheating of thermally sensitive materials, surface fouling will be less, and the smaller holdup of hot liquid is a safety precaution, (c) Forced circulation reboiler. High rate of heat transfer and a short residence time which is desirable with thermally sensitive materials are achieved, (d) Rate of supply of heat transfer medium is controlled by the difference in pressure between two key locations in the tower, (e) With the control valve in the condensate line, the rate of heat transfer is controlled by the amount of unflooded heat transfer surface present at any time, (f) Withdrawal on TC ensures that the product has the correct boiling point and presumably the correct composition. The LC on the steam supply ensures that the specified heat input is being maintained, (g) Cascade control The set point of the FC on the steam supply is adjusted by the TC to ensure constant temperature in the column, (h) Steam flow rate is controlled to ensure specified composition of the PF effluent. The composition may be measured directly or indirectly by measurement of some physical property such as vapor pressure, (i) The three-way valve in the hot oil heating supply prevents buildup of excessive pressure in case the flow to the reboiier is throttled substantially, (j) The three-way valve of case (i) is replaced by a two-way valve and a differential pressure controller. This method is more expensive but avoids use of the possibly troublesome three-way valve. Figure 3.14. The lower ends of fractionators, (a) Kettle reboiler. The heat source may be on TC of either of the two locations shown or on flow control, or on difference of pressure between key locations in the tower. Because of the built-in weir, no LC is needed. Less head room is needed than with the thermosiphon reboiler, (b) Thermosiphon reboiler. Compared with the kettle, the heat transfer coefficient is greater, the shorter residence time may prevent overheating of thermally sensitive materials, surface fouling will be less, and the smaller holdup of hot liquid is a safety precaution, (c) Forced circulation reboiler. High rate of heat transfer and a short residence time which is desirable with thermally sensitive materials are achieved, (d) Rate of supply of heat transfer medium is controlled by the difference in pressure between two key locations in the tower, (e) With the control valve in the condensate line, the rate of heat transfer is controlled by the amount of unflooded heat transfer surface present at any time, (f) Withdrawal on TC ensures that the product has the correct boiling point and presumably the correct composition. The LC on the steam supply ensures that the specified heat input is being maintained, (g) Cascade control The set point of the FC on the steam supply is adjusted by the TC to ensure constant temperature in the column, (h) Steam flow rate is controlled to ensure specified composition of the PF effluent. The composition may be measured directly or indirectly by measurement of some physical property such as vapor pressure, (i) The three-way valve in the hot oil heating supply prevents buildup of excessive pressure in case the flow to the reboiier is throttled substantially, (j) The three-way valve of case (i) is replaced by a two-way valve and a differential pressure controller. This method is more expensive but avoids use of the possibly troublesome three-way valve.
Only trace amounts of side-chain chlorinated products are formed with suitably active catalysts. It is usually desirable to remove reactive chlorides prior to fractionation in order to niinimi2e the risk of equipment corrosion. The separation of o- and -chlorotoluenes by fractionation requires a high efficiency, isomer-separation column. The small amount of y -chlorotoluene formed in the chlorination cannot be separated by fractionation and remains in the -isomer fraction. The toluene feed should be essentially free of paraffinic impurities that may produce high boiling residues that foul heat-transfer surfaces. Trace water contamination has no effect on product composition. Steel can be used as constmction material for catalyst systems containing iron. However, glass-lined equipment is usually preferred and must be used with other catalyst systems. [Pg.54]

Work in connection with desahnation of seawater has shown that specially modified surfaces can have a profound effect on heat-transfer coefficients in evaporators. Figure 11-26 (Alexander and Hoffman, Oak Ridge National Laboratory TM-2203) compares overall coefficients for some of these surfaces when boiling fresh water in 0.051-m (2-in) tubes 2.44-m (8-ft) long at atmospheric pressure in both upflow and downflow. The area basis used was the nominal outside area. Tube 20 was a smooth 0.0016-m- (0.062-in-) wall aluminum brass tube that had accumulated about 6 years of fouhng in seawater service and exhibited a fouling resistance of about (2.6)(10 ) (m s K)/ J [0.00015 (fF -h-°F)/Btu]. Tube 23 was a clean aluminum tube with 20 spiral corrugations of 0.0032-m (lA-in) radius on a 0.254-m (10 -in)... [Pg.1046]

The most common type of fouling is the precipitation of solid deposits in a fluid on the heat transfer surfaces. A layer of calcium-based deposits forms after prolonged use on the surfaces at which boiling occurs, similar to what can be observed on the inner surface of a kettle. To avoid this potential problem, water in process plants is treated to remove its solid content. [Pg.122]

The build-up of scale on the evaporator plates reduces the heat transfer efficiency and may present a maintenance problem or increase operating cost. However, it has been demonstrated that fouling on the heat transfer surfaces can be avoided or minimized for certain dissolved solids by maintaining a seed slurry, which provides preferential sites for precipitate deposition. In addition, low-temperature differences in the evaporator will eliminate nucleate boiling and supersaturation effects. [Pg.559]

Concentration—Most dilute aqueous solutions have physica properties that are approximately the same as water. As the concentration increases, the solution properties may change rapidly. Liquid viscosity will increase dramatically as the concentration approaches saturation and crystals begin to form. If the concentration is increased further, the crystals must be removed to prevent plugging or fouling of the heat transfer surface. The boiling point of a solution may rise considerably as the concentration progresses. [Pg.481]


See other pages where Boiling surface, fouling is mentioned: [Pg.10]    [Pg.298]    [Pg.182]    [Pg.170]    [Pg.210]    [Pg.212]    [Pg.213]    [Pg.226]    [Pg.493]    [Pg.222]    [Pg.473]    [Pg.475]    [Pg.1052]    [Pg.224]    [Pg.463]    [Pg.227]    [Pg.311]    [Pg.298]    [Pg.510]    [Pg.47]    [Pg.376]    [Pg.473]    [Pg.475]    [Pg.318]    [Pg.695]    [Pg.463]    [Pg.869]    [Pg.875]    [Pg.1489]    [Pg.463]    [Pg.632]    [Pg.170]    [Pg.60]    [Pg.252]    [Pg.1218]    [Pg.1306]    [Pg.224]    [Pg.490]   
See also in sourсe #XX -- [ Pg.268 ]




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Surface fouling

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