Boiling point, correction vacuum distillation

The boiling point is one of the most important physical constants of a liquid. It is also easily determined with sufficient accuracy for most purposes if a reasonable quantity of a pure substance is available, for then it is only necessar to carefully distill the sample, noting both the vapor temperature and the barometric pressure. A particularly convenient apparatus for distillation of small quantities is shown in Fig. 1-10. The shape of the flask here is a desirable one because it confines the liquid to a smaller area than does a round-bottom flask. Thermometers with standard taper joints (1-in. immersion) are very convenient and reduce the possibility of contamination, and in vacuum distillation, of leakage. They are also calibrated for partial immersion, thus making emergent stem corrections (page 83) unnecessary. They... 

Technique 13 Physical Constants of Liquids, Part A, Boiling Points and Thermometer Correction New Technique 16 Vacuum Distillation... 

---