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Boil up/bottom flow ratio

Controlling Quality of Two Products Where the two products have similar values, or where heating and cooling costs are comparable to product losses, the compositions of both products should be controlled. This introduces the possibility of strong interaction between the two composition loops, as they tend to have similar speeds of response. Interaction in most columns can be minimized by controlling distillate composition with reflux ratio and bottom composition with boil-up, or preferably boil-up/bottom flow ratio. These loops are insensitive to variations in feed rate, eliminating the need for feedforward control, and they also reject heat balance upsets quite effectively. [Pg.43]




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