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Blueberries phenolic concentrations

Ehlenfeldt MK and Prior RL. 2001. Oxygen radical absorbance capacity (ORAC) and phenolic and antho-cyanin concentrations in fruit and leaf tissues of highbush blueberry. J Agric Food Chem 49(5) 2222— 2227. [Pg.295]


See other pages where Blueberries phenolic concentrations is mentioned: [Pg.103]    [Pg.72]    [Pg.315]    [Pg.254]    [Pg.93]    [Pg.110]    [Pg.177]    [Pg.782]    [Pg.331]    [Pg.247]    [Pg.561]    [Pg.562]    [Pg.563]    [Pg.580]    [Pg.15]   
See also in sourсe #XX -- [ Pg.83 ]




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