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Blow moulding melt flow rate

Thermoforming and blow moulding used for meat trays and bottles, with a low MFR (Melt Flow Rate) (1 to 4) ... [Pg.17]

This example illustrates the simplified approach to film blowing. Unfortunately in practice the situation is more complex in that the film thickness is influenced by draw-down, relaxation of induced stresses/strains and melt flow phenomena such as die swell. In fact the situation is similar to that described for blow moulding (see below) and the type of analysis outlined in that section could be used to allow for the effects of die swell. However, since the most practical problems in film blowing require iterative type solutions involving melt flow characteristics, volume flow rates, swell ratios, etc the study of these is delayed until Chapter 5 where a more rigorous approach to polymer flow has been adopted. [Pg.268]


See other pages where Blow moulding melt flow rate is mentioned: [Pg.53]    [Pg.11]    [Pg.138]    [Pg.59]    [Pg.85]    [Pg.76]    [Pg.78]    [Pg.100]    [Pg.88]    [Pg.413]   
See also in sourсe #XX -- [ Pg.99 , Pg.100 , Pg.101 ]




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