Bisulfite with thiamin

Sulfur dioxide (bisulfites) also reacts with thiamine yielding inactive compounds (see Section 5.6.6), forms adducts with riboflavin, nicotinamide, vitamin K, inhibits ascorbic acid oxidation (see Section 5.14.6.1.6) and reacts with ascorbic acid degradation products, reduces o-quinones produced in enzymatic browning reactions back to 1,2-diphenols (see Section 9.12.4), causes decolourisation of fruit anthocyanins (see Section 9.4.1.5.7) and reacts with synthetic azo dyes to form coloured or colourless products (see Section 11.4.1.3.2). Sulfur dioxide also reacts with pyrimidine bases in vitro, specifically with cytosine and 5-methylcytosine. Important reactions of sulfur dioxide are shown in Figure 11.4. 

In an acidic environment, it is protonated, and occurs mainly as sulfurous acid. In an alkaline environment, the protons dissociate, and it occurs mainly as bisulfite. Sulfurous acid is in an equilibrium with sulfur dioxide, which can leave a solution of water to enter atmosphere. The toxic effects of sulfite arise from its reactions with sulfhydryl groups, aldehyde groups, and ketones. Sulfite can also react with enz5nne-bound NAD and FAD. It is well known that the sulfite added to foods can react with the thiamin in the food, destroying this vitamin. The reaction of sulfite with sulfhydryl groups (R— SH) results in its conversion to an S-sulfonate group (R—S—SO3-). 

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