Biotechnological monoterpenes

Morino, A., Kuwahara, Y., Matsuyama, S. and Suzuki, T. (1997). ( ,)-2-(4/-Methyl-3 -pentenylidene)-4-butanolide, named /i-acariolidc a new monoterpene lactone from the mold mite, Tyrophagus putrescentiae (Acarina Acaridae). Bioscience, Biotechnology and Biochemistry 61 1906-1908. 

Tarui, H., Ryono, A., Mori, N., Okabe, K. and Kuwahara, Y. (2002). 3-(4-Methyl-3-pentenyl)-2(5 )-furanone, a -acariolide and 4-(4-methyl-3-pentenyl)-2(5 )-furanone, a,f- acariolide new monoterpene lactones from the astigmatid mites, Schwiebea araujoae and Rhizoglyphus sp. (Astigmata Acaridae). Bioscience, Biotechnology and Biochemistry 66 135-140. 

Abraham, W.-R., K. Kieslich, H. Reng, and B. Stumpf, 1984. Formation and production of 1,2-trans-glycols from various monoterpenes with 1-menthene skeleton by microbial transformations with Diplodia gos-sypina. In Third European Congress on Biotechnology, Vol. 1, pp. 245-248. VerlagChemie, Weinheim, Germany. 

Brunerie, P., I. Benda, G. Bock, and P. Schreier, 1988. Bioconversion of monoterpene alcohols and citral by Botrytis cinerea. In Bioflavour 87. Analysis—Biochemistry—Biotechnology, P. Schreier, ed., pp. 435-444. Berlin, Germany Walter de Gruyterand Co. 

Nishimura, H. and Y. Noma, 1996. Microbial transformation of monoterpenes flavor and biological activity. In Biotechnology for Improved Foods and Flavors, G.R. Takeoka, R. Teranishi, P.J. Williams, and A. Kobayashi, A., ACS Symp. Ser. 637, pp.173-187. American Chemical Society, Washington, DC. 

Rapp. A. and H. Mandery, 1988. Influence of Botrytis cinerea on the monoterpene fraction wine aroma. In Bioflavour 87. Analysis - Biochemistry - Biotechnology, ed. Schreier P, Walter de Gruyter and Co., Berlin, pp. 445 52. 

Biotechnological Production of Monoterpenes, Sesquiterpenes, Diterpenes, Triterpenes, and Tetraterpenes... 

Hermann B, Patel M (2(X)7) Today s and tomorrow s bio-based bulk chemicals from white biotechnology. Appl Biochem Biotechnol 136(3) 361-388 Herrero O, Ramon D, Orejas M (2008) Engineering the Saccharomyces cerevisiae isoprenoid pathway for de novo production of aromatic monoterpenes in wine. Metab Eng 10(2) 78-86. doi 10.1016/j. ymben.2007.11.001... 

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