Biotechnological advances in improved and alternative sources of lipids

Kamel et al. (eds.), Technological Advances in Improved and Alternative Sources of Lipids Chapman Hall 1994 [Pg.50]

Soybean Glycine max) 15-22 30-50 Cooking, dressing, margarine, shortening Semi-drying oil, paints, varnishes, resins, plastics [Pg.51]

Sunflower (seed) 25-48 15-20 Cooking, margarine Paints, varnishes [Pg.51]

Rape (seed) Brassica napus B. campestris) 37-50 20-33 Cooking , dressing , margarine , confectionery goods Semi-drying oir, lacquers , varnishes , factice , lubricants [Pg.51]

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