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Biosynthesis of aromatic compounds from

Speck, John C., Jr., The Lobry de Bruyn-Alberda van Ekenstein Transformation, 13, 63-103 Spedding, H., Infrared Spectroscopy and Carbohydrate Chemistry, 19, 23-49 Sprinson, D. B., The Biosynthesis of Aromatic Compounds from d-G1u-cose, 16, 235-270... [Pg.560]

Sprinson, D. B., The Biosynthesis of Aromatic Compounds from D-Glu-cose, 15, 235-270... [Pg.391]

According to one theory, the synthesis of humic substances is supposed to be brought about, primarily, by the condensation of the autolysis products from micro-organisms growing on carbohydrates (mostly cellulose). The biosynthesis of aromatic compounds from carbohydrates " may be of importance in the soil. [Pg.351]

Glucose. See also, Dextrose, biosynthesis of aromatic compounds from D-, 15, 235-270 methyl ethers of D-, 6, 145-190 Glucuronic acid, D-, chemical synthesis of, 8, 231-249 conjugates of, of animal origin, 9, 185-246... [Pg.405]

The formation of orcin 7 in addition to 6 is the result of a subsequent deprotonation of 6 to the enolate 8 which recyclizes by an intramolecular aldol condensation. This reaction gave rise to the hypothesis of the biosynthesis of aromatic compounds from polyketides (Collie 1907) [34]. [Pg.258]

Fig. 5. Scheme of biosynthesis of aromatic compounds from glucose. ... [Pg.133]

See other pages where Biosynthesis of aromatic compounds from is mentioned: [Pg.531]    [Pg.235]    [Pg.513]    [Pg.409]    [Pg.543]    [Pg.467]   
See also in sourсe #XX -- [ Pg.15 , Pg.15 ]



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