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Biogenic amines physiological effects

Special interest has been focused on the presence of biogenic amines in food plants (45, 90, 360-362), since digestion of food products rich in, e.g., tyramine can induce physiological effects, especially in patients using monoamine oxidase inhibitors as antidepressants (see below). Concentrations of alkaloids reported in food plants are summarized in Table II. [Pg.78]

Biogenic amines are low-molecular-weight organic bases that have undesirable physiological effects on humans when absorbed at too high a concentration (Arena and Manca de Nadra, 2001 Lonvaud-Funel, 2001 Silla Santos, 1996). These compounds are formed by decarboxylation of the... [Pg.153]

A number of amines produced in cheese are biologically active, including tyramine, histamine, tryptamine, putrescine, cadaverine, and phenylethy-lamine. These biogenic amines can have imporant physiological effects for susceptible individuals, including migraine headaches and hypertension (see Section IXJ). [Pg.234]

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See also in sourсe #XX -- [ Pg.858 ]



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