Biochemical separation processes general

Although the general principles of separation processes are applicable widely across the process industries, more specialised techniques are now being developed. Reference is made in Chapter 13 to the use of supercritical fluids, such as carbon dioxide, for the extraction of components from naturally produced materials in the food industry, and to the applications of aqueous two-phase systems of low interfacial tensions for the separation of the products from bioreactors, many of which will be degraded by the action of harsh organic solvents. In many cases, biochemical separations may involve separation processes of up to ten stages, possibly with each utilising a different technique. Very often, differences in both physical and chemical properties are utilised. Frequently... 

The starting concentrations of biochemical products are generally much smaller than in industrial organic chemistry. Biochemical processes often start the separation with much less than 1% of the desired product in the mix. Industrial organic chemistry rarely does. 

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