Big Grid napping

We have not presented the results to all of the participants at the time of the completion of the manuscript, but those to whom we have presented the results responded enthusiastically to the information. To many chefs this is a completely new method to organize their tastings, and the results can be understood by chefs in terms of their culinary organization of knowledge about what different spice blends and pastes can be used for, or as a reminder of what they have tasted on a particular occasion. The variation of the method we introduced - so-called Big Grid napping - was perfectly suited for a large number of samples. The use of a plastic-coated sheet of paper had the additional benefit that it could easily be cleaned with a wet cloth. It has proved very durable and can still be used more than a year later. 

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