Beta-carotene, electronic

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Fugimori, E. and M. Talva. 1966. Light-induced electron transfer between chlorophyll and hydroquinone and the effect of oxygen and beta-carotene. Photochem. Photobiol. 5 877-887. 

McClure, TD and Liebler, DC, 1995. Electron capture negative chemical ionization mass spectrometry and tandem mass-spectrometry analysis of beta-carotene, alpha-tocopherol and their oxidation products. J Mass Spectrom 30, 1480-1488. 

The study of oxidative damage has sparked a debate about the role that antioxidants might play in illness and aging. Antioxidants are reducing agents. They donate electrons to substances that have been oxidized, decreasing the damage caused by free radicals. Dietary antioxidants include vitamins C and E, beta-carotene, and carotenoids. 

Walla, P. J., Linden, P. A., Ohta, K., and Eleming, G. R. 2002. Excited-state kinetics of the carotenoid S-1 state in LHC n and two-photon excitation spectra of Intein and beta-carotene in solution Efficient car S-1 -> Chi electronic energy transfer via hot S-1 states J. Phys. Chem. A 106 1909-16. 

The electronic absorption spectrum of beta-carotene. The molecule absorbs strongly in the blue-violet region. The colors that remain give carotene its characteristic orange color (the dye in carrots),... 

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