Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Articles Figures Tables About

Marrow, beef

Kinder-, beef, cattle, bovine, -blut, n. oxblood. -bouillon, /. beef broth, -braten, m. roast beef, -fett, n. beef suet, beef fat. -galle, /. ox gall. -klauenSl, n. neat s-foot oil. -mark-fett, n. beef marrow fat, -talg, m. beef tallow, -tuberkulose, /. bovine tuberculosis. [Pg.367]

Bears Grease and Beef Marrow.—The fat of the common bear is soft, and not unpleasant in odor when carefully rendered. It is a favorite grease for the hair, and for that purpose, as well as to cheapen it, is often mixed with marrow obtained from the marrow bonce of boef cattle. [Pg.662]

Mancini, R.A., Hunt, M.C., Seyfert, M., et al. 2007. Effects of ascorbic and citric acid on beef lumbar vertebrae marrow colour. Meat Science 76 568-573. [Pg.90]

Kunsman, J.E., Collins, M.A., Field, R.A. and Miller, G.J. (1981) Cholesterol content of beef bone marrow and mechanically deboned meat. J. Food Sci. 46, 1785-1788. [Pg.58]

Change up your meat Beef with bone (like short ribs) will yield extra flavor from the marrow. [Pg.67]


See other pages where Marrow, beef is mentioned: [Pg.673]    [Pg.675]    [Pg.83]    [Pg.673]    [Pg.675]    [Pg.83]    [Pg.263]    [Pg.73]    [Pg.134]    [Pg.229]    [Pg.233]    [Pg.233]    [Pg.244]    [Pg.251]    [Pg.253]    [Pg.47]   
See also in sourсe #XX -- [ Pg.83 ]




SEARCH



Beef

Marrow

© 2024 chempedia.info