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Baudouin reaction

Some of the tests involved relatively simple colour reactions such as the Baudouin reaction for sesame oil, and the Halphen test for cottonseed oil. In both cases a compound characteristic to an oil is used to determine the presence of the oil. Here again the test detected a component that today would be detected and quantified by gas chromatography (GC) or high performance liquid chromatography (HPLC). It was even possible to determine the presence of cholesterol or phytosterols, although, after separation, the identification as to which type was present depended on microscopic examination and fractional... [Pg.3]

Baudouin C. Allergic reaction to topical eyedrops. Curr Opin AUerg CUn Immunol 2005 5 459-463-... [Pg.545]

S. is also cleaved on heating sesamolin. S. and sesaminol have antioxidant properties as a result of their phenolic character they thus contribute to the stability of sesame oil towards oxidation. - Color test S. forms a red pigment with furfural and hydrochloric acid in ethanol (Baudouin s reaction), which can be used to identify sesame oil in fats and oils... [Pg.583]

See other pages where Baudouin reaction is mentioned: [Pg.569]    [Pg.774]    [Pg.569]    [Pg.774]    [Pg.184]    [Pg.769]    [Pg.770]   
See also in sourсe #XX -- [ Pg.664 ]



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