Batch calorimetry method

In the batch calorimetry method, the adsorbent is initially kept in suspension in the pure solvent by means of continuous stirring. The solution is then introduced by... 

Solution calorimetry covers the measurement of the energy changes that occur when a compound or a mixture (solid, liquid or gas) is mixed, dissolved or adsorbed in a solvent or a solution. In addition it includes the measurement of the heat capacity of the resultant solution. Solution calorimeters are usually subdivided by the method in which the components are mixed, namely, batch, titration and flow. 

We have synthesized two small scale batches (PA-DBX 1 and 2) of 2-3 g each and one intermediate scale batch (PA-DBX 3) of 8-10 g of DBX-1 from our NaNT. The procedure used to synthesize DBX-1 was based on literature methods.[5,6] For each batch, sensitivity tests, thermal stability by differential scanning calorimetry (DSC), and performance tests were performed and compared to the standard DBX-1 that was obtained from PSEMC (Pacific Scientific Energetic Materials Company, inventors of DBX-1). 

For the determination of reaction parameters, as well as for the assessment of thermal safety, several thermokinetic methods have been developed such as differential scanning calorimetry (DSC), differential thermal analysis (DTA), accelerating rate calorimetry (ARC) and reaction calorimetry. Here, the discussion will be restricted to reaction calorimeters which resemble the later production-scale reactors of the corresponding industrial processes (batch or semi-batch reactors). We shall not discuss thermal analysis devices such as DSC or other micro-calorimetric devices which differ significantly from the production-scale reactor. 

Chapter 9, by Kiraly (Hungary), attempts to clarify the adsorption of surfactants at solid/solution interfaces by calorimetric methods. The author addresses questions related to the composition and structure of the adsorption layer, the mechanism of the adsorption, the kinetics, the thermodynamics driving forces, the nature of the solid surface and of the surfactant (ionic, nonionic, HLB, CMC), experimental conditions, etc. He describes the calorimetric methods used, to elucidate the description of thermodynamic properties of surfactants at the boundary of solid-liquid interfaces. Isotherm power-compensation calorimetry is an essential method for such measurements. Isoperibolic heat-flux calorimetry is described for the evaluation of adsorption kinetics, DSC is used for the evaluation of enthalpy measurements, and immersion microcalorimetry is recommended for the detection of enthalpic interaction between a bare surface and a solution. Batch sorption, titration sorption, and flow sorption microcalorimetry are also discussed. 

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