Big Chemical Encyclopedia

Chemical substances, components, reactions, process design ...

Barley starch, gelatinization temperature

Barley starch Gelatinization transition temperatured (°C) Enthalpy( /g)... [Pg.610]

The conventional method of lactic acid production from starchy materials such as barley, corn, potato or rice requires pretreatment by gelatinization and liquefaction. This is usually carried out at an elevated temperature of about 90-130°C for at least 15 min, followed by saccharification of the starch by amy-... [Pg.248]

See other pages where Barley starch, gelatinization temperature is mentioned: [Pg.254] [Pg.118] [Pg.200] [Pg.302] [Pg.329] [Pg.350] [Pg.482] [Pg.584] [Pg.608] [Pg.618] [Pg.621] [Pg.621] [Pg.624] [Pg.765] [Pg.166] [Pg.14] [Pg.513] [Pg.105] [Pg.609] [Pg.391] [Pg.143] [Pg.950] [Pg.449]

See also in sourсe #XX -- [ Pg.2 , Pg.319 ]

SEARCH

Barley starch

Barley starch gelatinization

Starch gelatinization temperature

Starch gelatinized