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Barbarea vulgaris

Senatore, F., D Agostino, M., and Dini, I., Flavonoid glycosides of Barbarea vulgaris L. (Brassi-caceae), J. Agric. Food Chem., 48, 2659, 2000. [Pg.130]

Hordeum vulgare (Gram.) Barbarea vulgaris (Brass.) Centaurea triumfetti (Comp.) Citrullus colocynthis (Cucur.) Vellozia sp. (Velloz.)... [Pg.870]

Colza (Barbarea vulgaris R. Br.) honey is greenish yellow, with a faint aroma and good flavor. [Pg.401]

Wintercress Barbarea vulgaris Renal damage in animals... [Pg.2908]

Solidago canadense Barbarea vulgaris vs. Daucus carota... [Pg.377]

Constit. of Reseda luteola and Barbarea vulgaris (winter cress). [Pg.637]

PhCH2CH2C(SGlc)=N0S03H C15H21NO9S2 423.464 Isol. from Nasturtium officinale (water cress), Barbarea vulgaris (winter cress) and other crucifers. Off-white cryst. (MeOH/ EtOH) (as K salt). [Pg.818]

See other pages where Barbarea vulgaris is mentioned: [Pg.469]    [Pg.860]    [Pg.68]    [Pg.563]    [Pg.571]    [Pg.128]    [Pg.265]    [Pg.379]    [Pg.637]    [Pg.643]    [Pg.469]    [Pg.860]    [Pg.68]    [Pg.563]    [Pg.571]    [Pg.128]    [Pg.265]    [Pg.379]    [Pg.637]    [Pg.643]   
See also in sourсe #XX -- [ Pg.377 ]



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