Balsamic vinegars of Modena

Consonni, R. and Cagliani, L. R. (2007). NMR relaxation data for quality characterization of Balsamic vinegar of Modena. Talanta 73,332-339. 

Consonni, R., Cagliani, L. R., Benevelli, F., Spraul, M., Humpfer, E., and Stocchero, M. (2008c). NMR and chemometric methods A powerful combination for characterization of Balsamic and Traditional Balsamic vinegar of Modena. Anal. Chim. Acta 611, 31-40. 

Traditional balsamic vinegar of Modena Yes (should NOT be used) 50-100 % No No No... 

This alternative class of products belongs to the "balsamic vinegar of Modena" (BVM) group and has been legally recognized since 1965. Whereas TBV production is small scale and expensive, BVM is cheaper... 

Bononi, M. and Tateo, F. (2009). Determination of furan by headspace solid-phase micro-extraction-gas chromatography-mass spectrometry in balsamic vinegars of Modena. ]. Food Compost. Anal. 22, 79-82. 

Chiavaro, E., Caligiani, A., and Palla, G. Chiral indicators of ageing in balsamic vinegars of Modena, Ital. J. Food Sci., 10, 329,1998. 

Durante C, Cocchi M, Grandi M, Marchetti A, Bro R. Application of N-PLS to gas chromatographic and sensory data of traditional balsamic vinegars of Modena. Chemometr Intell Lab 2006 83 54-65. 

Consonni R, Cagliani LR, Benevelli F, Spraul M, Humpfer E, Stocchero M. NMR and che-mometric methods a powerful combination for characterization of Balsamic and Traditional Balsamic Vinegar of Modena. Anal Chim Acta 2008 611 31 0. 

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