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Baco noir

In brandy, ethyl carbamate may also be formed from hydrocyanic acid. Bertsch (1992) followed the development over a two-hour period of hydrocyanic acid and ethyl carbamate in a distillate made from Baco Noir wine in an experimental still. He observed a negative correlation between these two compounds, which is explained by the following reaction sequence, suggested by Bauman and Zim-merli (1988) ... [Pg.120]

This research demonsttated once again that the presence of copper, and especially light, during the distillation of this Baco (Noir) wine promoted a... [Pg.120]

Figure 4.2 Examples of hybrids from the Baco and Kuhlmann breeding programmes (a) Baco noir (Baco 1), (b) Marechal Foch, (c) Lucie Kuhlmann and (d) Leon Millot. Figure 4.2 Examples of hybrids from the Baco and Kuhlmann breeding programmes (a) Baco noir (Baco 1), (b) Marechal Foch, (c) Lucie Kuhlmann and (d) Leon Millot.
Geneva Red (GR7) Buffalo X Baco noir, 2003 Red wine grape... [Pg.348]

See other pages where Baco noir is mentioned: [Pg.97]    [Pg.106]    [Pg.111]    [Pg.202]    [Pg.336]    [Pg.188]    [Pg.498]    [Pg.66]    [Pg.69]    [Pg.69]    [Pg.75]    [Pg.316]    [Pg.349]    [Pg.97]    [Pg.106]    [Pg.111]    [Pg.202]    [Pg.336]    [Pg.188]    [Pg.498]    [Pg.66]    [Pg.69]    [Pg.69]    [Pg.75]    [Pg.316]    [Pg.349]    [Pg.70]   
See also in sourсe #XX -- [ Pg.69 ]



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