Baccharis tola flavone from

A survey of current available chemical data suggests that methylated flavones and, to a lesser extent flavonols, mainly aglycones, are the mam classes of phenolic compounds in Baccharis spp. This genus is well-known for producing flavones such as apigenin, Fig. (35) a simple flavone isolated from B. tola [46],... 

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See also in sourсe #XX -- [ , ]

See also in sourсe #XX -- [ ]

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