Baccharis oxydonta

The most widespread diterpenes reported in Baccharis genus are clerodanes, but labdane- and kaurane-type, and to a lesser extent beyerane-type diterpenoids have also been isolated. The investigation of ten Baccharis species afforded four new enr-labdane diterpenes from Baccharis oxydonta... 

From the roots of B. oxydonta, Bohlmann et al. [39] isolated the flavanones pinocembrin, Fig. (45) and pinobanksin, Fig. (46), while the aerial parts of Baccharis varians Gardn. afforded two 3-acetoxyflavanones, Fig. (47) [25],... 

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