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Avrami model from theory

The Avrami model (19,20) states that in a given system under isothermal conditions at a temperature lower than V. the degree of crystallinity or fractional crystallization (70 as a liinction of time (t) (Fig. 11) is described by Equation 5. Although the theory behind this model was developed for perfect crystalline bodies like most polymers, the Avrami model has been used to describe TAG crystallization in simple and complex models (5,9,13,21,22). Thus, the classical Avrami sigmoidal behavior from an F and crystallization time plot is also observed in TAG crystallization in vegetable oils. This crystallization behavior consists of an induction period for crystallization, followed by an increase of the F value associated with the acceleration in the rate of volume or mass production of crystals, and finally a metastable crystallization plateau is reached (Fig. 11). [Pg.69]

We emphasize that the use of the Avrami and fractal models may not be applicable to gelation by LMOGs if the mode of nucleation and growth is different from the ones described by those theories [150]. [Pg.55]


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