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Avena coleoptile assay

Various assay methods have been used to detect the presence of inhibitory substances. These include some of the classical tests used by investigators of growth-promoting substances—i.e., the various Avena coleoptile assays which utilize intact, decapitated, or isolated cylinders and the split pea stem test. Effects on seed germination and seedling shoot or root growth and development have also been measured in addition to other visible expressions of inhibition. Details of many of these tests have been compiled by Mitchell et al. (99). Tests have been carried out in Petri dishes, with various solution culture techniques, and by sand and soil culture. Effects so measured may or may not be similar to those obtained under field situations— i.e., the establishment of inhibition under controlled conditions pro-... [Pg.120]

Assayed by change in UV spectrum Enzymes from Avena coleoptiles... [Pg.49]

There are two types of receptor, termed fast and slow sites [21]. The fast responses (detectable in <5 min) appear to be brought about by membrane-mediated phenomena, while the slow responses, which involve protein synthesis, are not detectable within the first half hour. The receptor types have different molecular requirements, and the fast reaction is not a pre-requisite for the slow. Growth assays employed to assess activity include Avena coleoptile, lettuce hypocotyl, rice seedling, and bean axis. Other types include lettuce seed and wheat embryo germination, transpiration assays, leaf disk senescence, and more recently, a-amylase production. Stomatal closing using epidermal strips is an assay for the fast receptor. [Pg.93]


See other pages where Avena coleoptile assay is mentioned: [Pg.103]    [Pg.218]    [Pg.228]    [Pg.1761]    [Pg.827]    [Pg.519]   
See also in sourсe #XX -- [ Pg.33 , Pg.146 , Pg.389 , Pg.510 ]




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