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Austria, food wastes

Food waste Austria For Austria the disposal of food waste via residual waste bin is given with 19 kg per person and year. The mostly disposed fractions were bread, confectionary. and pastries (28%) followed by fruits and vegetables (27%) dairy products and eggs (12%) and meat, sausage, and fish (11%) cited in Ref 6. [Pg.323]

Wang, L.K. Cheryan, M. Application of Membrane Technology in Food Industry for Cleaner Production. The Second International Conference on Waste Minimization and Cleaner Production. United Nations Industrial Development Organization Vienna, Austria, 1995 Technical Report No. DTT-8-6-95, 42 pp. [Pg.14]

See other pages where Austria, food wastes is mentioned: [Pg.323]    [Pg.323]    [Pg.201]    [Pg.516]    [Pg.516]    [Pg.533]    [Pg.323]    [Pg.323]    [Pg.494]    [Pg.494]    [Pg.188]    [Pg.650]    [Pg.87]   
See also in sourсe #XX -- [ Pg.323 ]

See also in sourсe #XX -- [ Pg.323 ]



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Austria

Food waste

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