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Asparagus cochinchinensis

Tamus communis (6) and Asparagus cochinchinensis (7) and flavonol glycosides from Mercurialis annua. (14). However the entire process consumes glycosides which are often very difficult to separate and purify and may be better employed in biological evaluation experiments. So the more recent approach to glycoside structural determination is a combination of ID and 2D NMR techniques which are very sensitive and non-destructive. The non-invasive nature of NMR methods allows easy recovery of the intact material by simple removal of solvent for successive biological evaluations. [Pg.117]

Zhou ZL, Aquino R, De Simone F, Dini A, Schettino O, Pizza C (1988) Oligo-furostanosides from Asparagus cochinchinensis. Planta Med 54 344... [Pg.131]

Zhang H-J, Sydara K, Tan GT, Ma C, Southavong B, Soejarto DD, Pezzuto JM, Fong HHS (2004) Bioactive Constituents from Asparagus cochinchinensis. J Nat Prod 67 194... [Pg.139]

Cynomirium songaricum Rupr. Scrophularia ningpoensis HemsI. Asparagus cochinchinensis (Lour.) Merr. Ophiopogon japonoca (Thunb.)Kerr.-Ga. Panax ginseng C. A. Mey. [Pg.329]

See other pages where Asparagus cochinchinensis is mentioned: [Pg.333]    [Pg.56]    [Pg.104]    [Pg.104]    [Pg.181]    [Pg.229]    [Pg.333]    [Pg.56]    [Pg.104]    [Pg.104]    [Pg.181]    [Pg.229]    [Pg.128]    [Pg.130]   
See also in sourсe #XX -- [ Pg.116 , Pg.130 , Pg.132 ]

See also in sourсe #XX -- [ Pg.56 , Pg.78 ]

See also in sourсe #XX -- [ Pg.13 , Pg.17 , Pg.116 , Pg.117 , Pg.130 , Pg.132 ]

See also in sourсe #XX -- [ Pg.17 , Pg.116 , Pg.130 , Pg.132 ]



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