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Artemisia absinthium, sesquiterpene

Antifungal azoles, names, 270-27It Aphelenchus avenae. ecdysteroids, 214 Apis melllfera. effect of sterols on brood production, 183 Artemisia absinthium, sesquiterpene Inhibitor production, 104 Ascaris. sterol biosynthesis, 202-203 Ascarls suum, ecdysteroids, 214 Aspergillus nldulans, studies of sterol inhibitors, 276-277 Aspergillus nlger. studies of fatty acids, 222,223... [Pg.365]

Aberham A, Cicek SS, Schneider P, Stuppner H (2010) Analysis of sesquiterpene lactones, lignans, and flavonoids in wormwood (Artemisia absinthium 1.) using high-performance liquid chromatography (HPLC)-mass spectrometry, reversed phase HPLC, and HPLC-solid phase extraction-nuclear magnetic resonance. J Agric Food Chem 58 10817-10823... [Pg.2141]

The main bitter component of wormwood Artemisia absinthium) is a dimeric sesquiterpenic lactone absinthin (8-252), which is produced by intramolecular cycloaddition (Diels-Alder reaction) probably of two molecules of astabisin (8-253), which is derived from guaiane. In wormwood extracts, absinthin is transformed into isomeric anabsinthin (8-254). The bitter taste of mugwort (A. vulgaris) is derived primarily from the related compounds estafiatin (8-255) and balchanin (8-256), which are... [Pg.646]

See other pages where Artemisia absinthium, sesquiterpene is mentioned: [Pg.77]    [Pg.104]    [Pg.276]    [Pg.38]   


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Artemisia absinthium

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