Aromatic hydrocarbons cont

M.A. Lage Yusti and J.L. Cortizo Davina, Supercritical fluid extraction and high-performance hquid chromatography-fluorescence detection method for polycyclic aromatic hydrocarbons investigation in vegetable oil. Food Cont. 16 (2005) 59-64. 

Moret, S., Piani, B., Bortolomeazzi, R. and Conte, L.S. (1997) HPLC determination of polycyclic aromatic hydrocarbons in olive oil. Z. Lebensm. - Unters Forschung, 205, 116-120. 

Mackay D, Fraser A (2000) Bioaccumulation of persistent organic chemicals Mechanisms and models. Environ Pollut 110(3) 375-391 Mai BX, Fu JM, Sheng GY, Kang YH, Lin Z, Zhang G (2002) Chlorinated and polycychc aromatic hydrocarbons in riverine and estuarine sediments from Pearl River Delta, China. Environ Pollut 117(3) 457-474 Mao XY, Jiang WS, Zhao P, Gao HW (2008) A 3-D numerical study of salinity variations in the Bohai Sea during the recent years. Cont Shelf Res 28(19) 2689-2699... 

Motet S and Conte LS (2000) Polycyclic aromatic hydrocarbons in edible fats and oils Occurrence and analytical methods. Journal of Chromatography A 882 245-253. 

Most methodologies for analysis of polycyclic aromatic hydrocarbons (PAHs) in food systems are laborious, time consuming and need organic solvents, specially for complex matrixes in which PAHs are strongly trapped due to their interaction with different components of the sample (Moret and Conte, 2000). Moreover, the sampling step may deteriorate the quality of several solid foods. Solid-phase microextraction (SPME) is an alternative technique that ean overeome some of these disadvantages. SPME integrates... 

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