Aromatic amine molecule, autoxidation

The autoxidation of aldehydes, and of other organic compounds, may be lessened considerably by very careful purification—removal of existing peroxides, trace metal ions, etc.—but much more readily and effectively by the addition of suitable radical inhibitors, referred to in this context as anti-oxidants. The best of these are phenols and aromatic amines which have a readily abstractable H atom, the resultant radical is of relatively low reactivity, being able to act as a good chain terminator (by reaction with another radical) but only as a poor initiator (by reaction with a new substrate molecule). 

---