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Aquaculture principles

Reilly, A. and Kaferstein, F. (1997). Food safety hazards and the application of the principles of the hazard analysis and critical control point (HACCP) system for their control in aquaculture production. Aquae. Res. 28, 735-752. [Pg.28]

Karpevich, A.F. (1985a). Potential properties of aquatic organisms as a reserve for maintaining mariculture efficiency (In Russian). In Biological Principles of Aquaculture in the Seas of the European part of the USSR (V.E. Sokolov and O. A. Scarlato, eds), pp. 17-33. Nauka, Moscow. [Pg.282]

Principles of finfish broodstock management in aquaculture control of reproduction and genetic improvement... [Pg.23]

BOSMA R H and verdegem m c j (2011) Sustainable aquaculture in ponds Principles, practices and limits. Livestock Science, 139, 58-68. [Pg.240]

KESARCODI-WATSON A, KASPAR H, LATEGAN M J and GIBSON L (2008) Probiotics in aqua-culture The need, principles and mechanisms of action and screening processes. Aquaculture, 274,1-14. [Pg.279]


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Aquacultural

Aquaculture

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