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Antitumor activity of C-glucosidic ellagitannins

The authors wish to acknowledge funding from the Conseil Interprofessioimel du Vin de Bordeaux, the Conseil Regional d Aquitaine and Fluofarma. [Pg.126]

Adamczedd, M., Ni, J.X., Jaber, H., Huang, J., Kang, R. Nakatsu, T. (1992). A novel hydrolyzable tannin and related compounds isolated from the leaf surface of Chrysolepis sempervirens. Journal ofNatttral Products, 55, 521-524. [Pg.126]

Barbehenn, R.V, Jones, C.R, Hagerman, A.E., Karonen, M. Salminen, J.-R (2006). EUagitamiins have greater oxidative activities than condensed tannins and galloyl glucoses at high pH potential impact on caterpillars. Journal of Chemical Ecology, 32,2253-2267. [Pg.126]

Barrera-Garcia, VD., Gougeon, R.D., Di Majo, D., De Aguirre, C., VoiUey, A. Chassagne, D. (2007). Different sorption behaviors for wine polyphenols in contact with oak wood. Journal of Agricultural and Food Chemistry, 55, 7021-7027. [Pg.126]

Brouillard, R. Dangles, O. (1994). Anfliocyanin molecular interactions the first step in the formation of new pigments during wine aging Food Chemistry, 51, 365-371. [Pg.126]


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