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Antioxidant and Other Biological Effects of Anthocyanins In Vitro

ANTIOXIDANT AND OTHER BIOLOGICAL EFFECTS OF ANTHOCYANINS IN VITRO [Pg.5]

The aglycones of the most abundant anthocyanins in food, cyanidin (cy) and delphinidin (dp), were found to inhibit the growth of human tumor cells in vitro in the pM range, whereas malvidin, a typical anthocyanidin in grapes, was less active. However, cyanidin-3-galactoside and malvidin-3-glucoside did not affect tumor cell [Pg.5]

Anthocyanin Grape Straw- berry Cran- berry Marion- berry Blueberry Black Raspberry [Pg.6]

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Anthocyanins and

Anthocyanins antioxidant effects

Anthocyanins biological effects

Anthocyanins effect

Antioxidants anthocyanins

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