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Antimold agents

Para-chloro meta-cresol (PCMC), an antibacterial, antimold agent is prepared by chlorination of meta-cresol using SO2CI2. [Pg.97]

PCMC has completely replaced pentachlorophenol in the leather industry, particularly as an antimold agent, during chrome tanning of leather. In fact, pentachlorophenol has... [Pg.98]

Propionic acid INS No 280, FW 74.08, Chem. name propanoic acid, ethylformic acid. It occurs in food as a result of natural processing. It can be fonnd in some cheeses np to 1%, prodnced by several bacteria or fungi [46]. The functional nses inclnde preservative, antimold, antirope agent, flavoring agent. The ADI is not limited for propionic acid. Its activity is pH dependent and it is commonly used in packaged bread in the quantity of 1-3 g/kg [47]. [Pg.323]

See other pages where Antimold agents is mentioned: [Pg.254]    [Pg.71]    [Pg.117]    [Pg.145]    [Pg.147]    [Pg.265]    [Pg.268]    [Pg.254]    [Pg.71]    [Pg.117]    [Pg.145]    [Pg.147]    [Pg.265]    [Pg.268]   
See also in sourсe #XX -- [ Pg.268 ]



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