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Antimicrobial peptides ionization

Food-derived anticarcinogens, conjugated dienoic derivatives of linoleic acid, 262-270 Food quality health concerns, 5-6 maintenance by natural and synthetic compounds, 56-76 molecular s proaches to study, 1-6 related to antimicrobial peptides, 303-318 Foodbome pathogens, ionizing radiation, 296-298 Free radical(s) beef flavor peptides, 89-91 oxidation generating system, 88-89,91/ protein composition, 88-89,91/... [Pg.345]

See other pages where Antimicrobial peptides ionization is mentioned: [Pg.597]    [Pg.597]    [Pg.602]    [Pg.296]    [Pg.483]    [Pg.408]    [Pg.32]    [Pg.104]    [Pg.161]    [Pg.324]    [Pg.83]   
See also in sourсe #XX -- [ Pg.600 ]



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Antimicrobial peptides

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