Antibacterial effects of hop bitter acids

Benefits Hops are a traditional sedative and soporific (sleep promoter). The bitter acids have been shown to be antibacterial and antifungal and also to stimulate die secretion of gastric juices. Hormonal anaphrodisiac effects have also been reported. 

Many of the hop s constituents, including valerianic acid, have a sedative effect, and it is now used to treat insomnia, restlessness, and anxiety. Its bitter principals, humulon and lupulon, are gastrointestinal stimulants used to treat indigestion and loss of appetite. These bitter acids also have antibacterial and antimicrobial properties. The hop is believed to contain chemicals that promote menstruation, and certain flavonoids have shown potential chemopreventive activity against breast and ovarian cancer. 

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