Sulfites reactions with anthocyanins

Bisulfite ions, HS03", condense with anthocyanins. This reversible reaction decreases the color by forming a colorless compound (12) (16). This effect is less evident in strongly acid media because the bisulfite ions are not as numerous since they are being converted to the undissociated acid. This property explains the decolorization of red wines following sulfite treatment but, since it is reversible, the color gradually reappears as the free S02 (bisulfite ions) disappears. The major role of tannins in the color of old wines explains their insensitivity to color change with SOo. 

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