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Anthocyanidins, in grapes

The aglycones of the most abundant anthocyanins in food, cyanidin (cy) and delphinidin (dp), were found to inhibit the growth of human tumor cells in vitro in the pM range, whereas malvidin, a typical anthocyanidin in grapes, was less active. However, cyanidin-3-galactoside and malvidin-3-glucoside did not affect tumor cell... [Pg.5]

See other pages where Anthocyanidins, in grapes is mentioned: [Pg.145] [Pg.486] [Pg.487]

See also in sourсe #XX -- [ Pg.8 , Pg.264 ]

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Anthocyanidin

Anthocyanidins

In grapes