Anion interaction alcohols

Alberty analyzed the anion effect on pH-rate data. He first considered a one-substrate, one-product enzyme-catalyzed reaction in which all binding interactions were rapid equilibrium phenomena. He obtained rate expressions for effects on F ax and thereby demonstrating how an anion might alter a pH-rate profile. He also considered how anions may act as competitive inhibitors. The effect of anions on alcohol dehydrogenase has also been investigated. Chloride ions appear to affect the on- and off-rate constants for NAD and NADH binding. See also pH Studies Activation Optimum pH... 

The stability of the smectic phases is greatly enhanced by the presence of water or alcohols in equimolar amount which have been found to weaken the cation-anion interaction, thus destabilizing the crystal phase. A similar behavior is observed when one of the alkyl chains of the phosphonium cation contains hydroxyl groups. For the same reason, mesophases are not observed with trialkylmethylphosphonium with small anions due to the strong electrostatic interaction. 

Bimetallic Complexes. There are two types of bimetaUic organometaUic thorium complexes those with, and those without, metal—metal interactions. Examples of species containing metal—metal bonds are complexes with Ee or Ru carbonyl fragments. Cp ThX(CpRu(CO)2), where X = Cl or 1, and Cp7Th(CpM(CO)2), where M = Ee or Ru, have both been prepared by interaction of CP2TI1X2 or Cp ThCl [62156-90-5] respectively, with the anionic metal carbonyl fragment. These complexes contain very polar metal—metal bonds that can be cleaved by alcohols. 

Molecular Interactions. Various polysaccharides readily associate with other substances, including bile acids and cholesterol, proteins, small organic molecules, inorganic salts, and ions. Anionic polysaccharides form salts and chelate complexes with cations some neutral polysaccharides form complexes with inorganic salts and some interactions are stmcture specific. Starch amylose and the linear branches of amylopectin form inclusion complexes with several classes of polar molecules, including fatty acids, glycerides, alcohols, esters, ketones, and iodine/iodide. The absorbed molecule occupies the cavity of the amylose helix, which has the capacity to expand somewhat to accommodate larger molecules. The starch—Hpid complex is important in food systems. Whether similar inclusion complexes can form with any of the dietary fiber components is not known. 

StiU more difficult to interpret are the rates of reactions of the several alkoxides in their respective alcohols, since in this case strong anion-solvent interactions are involved. We may only note that a series of alcohols including a fairly large variety of structural types (straight-... 

The anion thereby produced interacts with oxygen in aerated alcohols to form the transient attributed to CT complex... 

With alcohols there is no such factor stabilising the alkoxide anion ROe, relative to the alcohol itself, and alcohols are thus very much less acidic than carboxylic acids. With phenols, however, there is again the possibility of relative stabilisation of the anion (2), by delocalisation of its negative charge through interaction with the n orbitals of the aromatic nucleus ... 

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