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Amylose-extender sugary waxy

Starches of ae su wx are reported to contain 13-14% apparent amylose when measured by blue value tests (Table 3.6), but Ye h et al.90 (Table 3.7) showed that the apparent amylose is due to the loosely-branched nature of the starch polysaccharides. [Pg.66]


See other pages where Amylose-extender sugary waxy is mentioned: [Pg.24]    [Pg.67]    [Pg.24]    [Pg.66]    [Pg.6]    [Pg.24]    [Pg.67]    [Pg.24]    [Pg.44]    [Pg.68]    [Pg.203]    [Pg.329]    [Pg.9]   
See also in sourсe #XX -- [ Pg.2 ]




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