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Amylase action

Acarbose itself is hydrolyzed by B. stearothermophilus maltogenic amylase at the first glycosidic linkage from the reducing end to give D-glucose and acarviosine-glucose [Pg.272]

Uchida et al.220b reported the synthesis of 6m-deoxy maltodextrins by B. macerans CGTase transglycosylation reactions between mono-6-O-p-toluene sulfonyl cyclomal-tohexaose and maltose. The best inhibitors for human salivary a-amylase and human pancreatic a-amylase were 6m-deoxy maltotetraose and 6m-deoxy maltopentaose. [Pg.275]

The most potent inhibitors of a-amylases to date are acarbose analogs in which maltohexaose (G6) and maltododecaose (G12) have been added to the C4-hydroxyl group at the non-reducing end cyclohexitol of acarbose, by the B. macerans CGTase catalyzed reaction of cyclomaltohexaose with acarbose.2200 The maltohexaose analog was 1.6- to 2.2-times more potent than the maltododecaose analog. All of the [Pg.275]

Kj values, however, were in the nanomolar range, with the Kj for the maltohexaosyl acarbose, 33 nM for A. oryzae a-amylase, 37 nM for B. amyloliquefaciens a-amylase, 14nM for human salivary a-amylase and 7.0nM for porcine pancreatic a-amylase. These inhibition constants represented relative inhibitory potency over acarbose of 8200-, 351 -, 90- and 114-times, respectively for the four a-amylases.220d [Pg.276]


Table I. Oligosaccharide Compositions Prepared from Starches by Thermal Stable Alpha-Amylase Actions ... Table I. Oligosaccharide Compositions Prepared from Starches by Thermal Stable Alpha-Amylase Actions ...
Thoma, J.A. and Koshland, D.E. Jr. (1960) Stereochemistry of enzyme, substrate, and products during (3-amylase action. /. Biol. Chem., 235, 2511. [Pg.224]

Hexadiene-3,4-dioI, II, 108-111 Hexahexosan Pringsheim, /3-amylase action on, III, 267... [Pg.366]


See other pages where Amylase action is mentioned: [Pg.606]    [Pg.923]    [Pg.324]    [Pg.327]    [Pg.385]    [Pg.237]    [Pg.239]    [Pg.269]    [Pg.272]    [Pg.273]    [Pg.275]    [Pg.582]    [Pg.327]    [Pg.327]    [Pg.327]    [Pg.340]    [Pg.341]    [Pg.341]    [Pg.364]    [Pg.364]    [Pg.370]    [Pg.462]   
See also in sourсe #XX -- [ Pg.276 ]

See also in sourсe #XX -- [ Pg.276 ]

See also in sourсe #XX -- [ Pg.307 ]




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3- Dextrine 0-amylase action

A-Amylase action

A-Amylase action patterns

Action of /3-amylase

Action of Amylases on Insoluble Starch Substrates

Action of Amylases with Native Starch Granules

Action of Exo-Acting 3-Amylases

Action of Malt a-Amylase

Action of Malt a-Amylase on Glycogen

Action of Pancreatic Amylase

Action of Salivary Amylase

Action of Taka-amylase

Amylase action inhibitors

Amylase action pattern

Amylases, action on starch

Amylopectin 3-amylase action

Amylopectin alpha-amylase action

Amylopectin beta-amylase action

Caldwell and Mildred Adams, Action of Certain Alpha Amylases

Caldwell, Mary L„ and Adams, Mildred, Action of Certain Alpha Amylases

Dextrinic acid, 0-amylase action

Glycogen 3-amylase action

Glycogen, 0-amylase action enzymic degradation

Insoluble starch substrates, amylases action

Isomaltose, amylase action

Potato, pancreatic amylase action

Starch, /3-amylase action

Starch, /3-amylase action barley, dextrinization

Starch, /3-amylase action constitution

Starch, /3-amylase action corn, amylose from

Starch, /3-amylase action enzymic degradation

Starch, /3-amylase action enzymic synthesis

Starch, /3-amylase action oxidation

Starch, /3-amylase action potato, /3-dextrin from

Starch, /3-amylase action potato, amylose from

Temperature 3-amylase action

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