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7-aminoheptanoic acid

The hydrochloride of the crude ester obtained above was added to 25 ml of 2 N hydrochloric acid. The whole was kept under reflux for 2 hours. The material dissolved and a new hydrochloride then reprecipitated. After cooling, the hydrochloride of the crude acid was filtered off, washed with iced water and then recrystallized from distilled water. 5.7 g of 7-[dibenzo(a,d)cycloheptadien-6-yl] aminoheptanoic acid hydrochloride were obtained, melting instantaneously at 226° to 230°C. [Pg.62]

Amino acids used include Gly, Ala, Phe, Leu, His, co-aminoheptanoic acid, and Ala-His dipeptide. It was found that not only single amino acids were added to the dextran, but also poly(amino acid) chains formed during the reaction. [Pg.73]

Note The preferred representations for the constitutional units from 6-aminohexanoic acid and 7-aminoheptanoic acid are -NH-CO-(CH2)s- and -NH-C0-(CH2)6-, respectively [2]. [Pg.359]

A polymer derived from the polycondensation of a single actual monomer, the molecules of which terminate in two different complementary functional groups (e.g. 6-aminohexanoic acid) is, by definition, a (regular) homopolymer. When two different monomers of this type react together, the product is a copolymer that can be named in appropriate fashion. For example, if 6-aminohexanoic acid is copolycondensed with 7-aminoheptanoic acid, leading to a statistical distribution of monomeric units, the product is named poly[(6-aminohexanoic acid)-stoi-(7-aminoheptanoic acid)]. [Pg.380]

Peptides have been synthesized that partially separate the various properties of somatostatin. A 7-aminoheptanoic acid derivative containing only four of the 14 amino acids of somatostatin has been found to block the effect of somatostatin. [Pg.854]

Aminoheptanoic acid 2-Amino- 2-methylhexanoic acid 2-Amino- 3-methylhexanoic acid 2-Amino - 4-methylhexanoic acid... [Pg.68]

To our knowledge, the only report of the application of DFM and TFM to peptides has been on the effect of these replacements on the chemotactic activity of the tripeptide formyl-Met-Leu-Phe [19]. The methionine residue in this peptide has been shown to be critical to the bioactivity of the peptide, as replacement by other methionine analogues such as ethionine, norleucine,. S -me thy I cysteine,. S -e thy I cysteine or 2-aminoheptanoic acid results in -4-fold to 264-fold decrease in chemotactic activity in human and rabbit neutrophil migration assays [22-24], Interestingly the DFM- and TFM-containing peptides were found to enhance by -10-fold the directed migration responses of human blood neutrophils. Studies of the effects of DFM and TFM on the bioactivity of other peptides would certainly be worthy of further investigation. [Pg.450]

Retrothiorphan, developed to improve selectivity towards enkephalinase [90], inhibits enkephalinase with 6-10 nM but does not inhibit ACE at a concentration of 10 nM. Substitution of glycine by aminoheptanoic acid in thiorphan (SQ 29072) resulted in increased selectivity for enkephalinase (IC50 26 nM) with reduced potency [71,72]. [Pg.350]

Polyenantholactam or nylon-7 was known as Enant in USSR. It can be synthesized from the melt polymerization of 7-aminoheptanoic acid at 260°C [72]. A polymer of rjsp of about 1.2 was obtained in 5 h of polymerization at 280°C in the presence of 4% water initially [73]. Its melt temperature was 230-235°C vs. 223°C for nylon-6. [Pg.56]

Polymerization. Enantholactam is polymerized by the usual procedure for caprolactam, while the polymer synthesis follows the normal nylon 11 process via 7-amino heptanoic acid. Ethyl 7-aminoheptanoate is hydrolyzed with water at about 100°C. The mixture of 7-aminoheptanoic acid and the dimeric acids and esters that occur through partial hydrolysis are then transformed into poly(enantholactam). [Pg.997]

There are many possible amino acids and the important a-amino acids have common names. Amino acids are easily named using lUPAC nomenclature, however, where the carboxylic acid is the parent for each new compound. Using the lUPAC nomenclature, 41 is 2-aminopropanoic acid and 42 is 3,5-dimethyl-5-aminoheptanoic acid. Note than 42 is a non-a-amino acid. Amino acid 35 has the common name alanine, which is used most of the time. The common names of a-amino acids are presented in Section 27.3.2. [Pg.1363]

Aminopentanoic acid (7.5) is known as 8-aminovaleric acid and given the abbreviation DAVA. Both 6-aminohexanoic acid (7.4), also known as aminocaproic acid, and 7-aminoheptanoic acid (7.5) are well known. 8-Aminooctanoic acid (7.5),... [Pg.1]


See other pages where 7-aminoheptanoic acid is mentioned: [Pg.854]    [Pg.165]    [Pg.367]    [Pg.179]    [Pg.1123]    [Pg.359]    [Pg.165]    [Pg.45]    [Pg.792]    [Pg.173]    [Pg.928]    [Pg.930]    [Pg.806]    [Pg.501]    [Pg.499]    [Pg.241]    [Pg.742]    [Pg.499]    [Pg.1133]    [Pg.641]    [Pg.1136]    [Pg.1121]    [Pg.599]    [Pg.57]    [Pg.4]    [Pg.575]    [Pg.860]    [Pg.863]    [Pg.189]    [Pg.189]    [Pg.123]    [Pg.50]    [Pg.83]    [Pg.91]    [Pg.105]   
See also in sourсe #XX -- [ Pg.283 ]




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