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Amino acids non protein

The constituents of dry matter comprise carbohydrates (sugars, starches, fibres), nitrogen-containing compounds (proteins, amino acids, non-protein nitrogen compounds), lipids (fatty acids, glycerides), minerals and vitamins. [Pg.705]

See also in sourсe #XX -- [ Pg.283 ]

See also in sourсe #XX -- [ Pg.779 ]

See also in sourсe #XX -- [ Pg.11 ]

See also in sourсe #XX -- [ Pg.199 ]



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Non-protein Amino-acids, Cyanogenic Glycosides, and Glucosinolates

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