Allium porum

In contrast to dicots, 65-75% of the hydroxy-L-prolyl residues in the hydroxy-L-proline-rich proteins from the primary wall of four monocot species, including Zea mays (pericarp), Avena sativa (coleoptile), Iris kaempferi (pericarp), and Allium porum (pericarp), are reported to have no arabinoside residues attached.231 Of the glycosylated hydroxy-L-prolyl residues, the majority are bonded to triarabinosides, although smaller proportions of tetra-, di-, and mono-arabinosides have also been detected.231... 

Bonnet, R., P. Niviere et V. Labeyrie Caracterisation d amino-acides sulfoxides dans la gaine et les limbes 6 Allium porum. C. R. Acad. Sci., Ser. D 279, 1919 (1974). 

Garlic (Allium sativum) Onion (Allium cepa) Leek (Allium porum) Chive (Allium schoenoprasum)... 

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See also in sourсe #XX -- [ , ]

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