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Allium macrostemon

MTCC has been isolated and identified from Allium macrostemon 71). Also, MTCC has been reported to be contained in various types of foods, such as alcoholic beverages, fermented products, flour, milk, fruit products and chocolate (72,73,74). MTCdiC has been also reported from seasoning sauces, soy sauces, yeast extracts, wine, vinegar, beer and fruit syrup (75). There are several reports on the biological activity of tetrahydro-P-carbolines. It was demonstrated that these compounds have strong antioxidant activity in several... [Pg.265]

Allium fistulusum L. A. macrostemon Bunge. A. tartaricum Ait. Jiu Bai (Scallion) Cong (Green onion) Jiu Cai (Scallion) See Allium chinense ... [Pg.24]

See other pages where Allium macrostemon is mentioned: [Pg.335]    [Pg.346]    [Pg.428]    [Pg.670]    [Pg.212]    [Pg.181]    [Pg.181]    [Pg.335]    [Pg.346]    [Pg.428]    [Pg.670]    [Pg.212]    [Pg.181]    [Pg.181]   
See also in sourсe #XX -- [ Pg.11 , Pg.333 , Pg.415 ]

See also in sourсe #XX -- [ Pg.21 , Pg.670 ]



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