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Allenic norleucine

The renal toxins of A. smithiana are identified as allenic norleucine and chlorocrotylglycine [102]. Poisoning with A. smithiana which were mistaken for the edible Tricholoma magnivelare (edible pine mushroom or matsutake) was reported in three Asian patients in the Pacific Northwest and two patients in Taiwan [103,104]. Nausea, vomiting, water diarrhea and abdominal discomfort without liver injury developed 4-11 hours post ingestion. Renal failure occurred 2 to 4 days later and temporary required hemodialysis. After several weeks, renal function recovered to the basehne level [104]. [Pg.764]

Amanita smithiana Tricholoma nauseosum or matsutake ("Matsutake" or"Songi"), Tricholoma magnivelare ("Penderosa" or pine mushroom or American Matsutake) Allenic norleucine (aminohexadienoic add) and chlorocrotylglycine Early onset of renal dysfunction 2-4 days Dialysis support required No chronic renal impairment [103]... [Pg.765]

Gastritis and renal failure Allenic norleucine Amanita smithlana. Abdominal pain, vomiting within 30 min to 12 hours, followed by progressive acute renal failure within 2-3 days. [Pg.272]


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Norleucine

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