Alcohols standard entropies

As appears from the examination of the equations (giving the best fit to the rate data) in Table 21, no relation between the form of the kinetic equation and the type of catalyst can be found. It seems likely that the equations are really semi-empirical expressions and it is risky to draw any conclusion about the actual reaction mechanism from the kinetic model. In spite of the formalism of the reported studies, two observations should be mentioned. Maatman et al. [410] calculated from the rate coefficients for the esterification of acetic acid with 1-propanol on silica gel, the site density of the catalyst using a method reported previously [418]. They found a relatively high site density, which justifies the identification of active sites of silica gel with the surface silanol groups made by Fricke and Alpeter [411]. The same authors [411] also estimated the values of the standard enthalpy and entropy changes on adsorption of propanol from kinetic data from the relatively low values they presume that propanol is weakly adsorbed on the surface, retaining much of the character of the liquid alcohol. 

Electromotive force measurements of the cell Pt, H2 HBr(m), X% alcohol, Y% water AgBr-Ag were made at 25°, 35°, and 45°C in the following solvent systems (1) water, (2) water-ethanol (30%, 60%, 90%, 99% ethanol), (3) anhydrous ethanol, (4) water-tert-butanol (30%, 60%, 91% and 99% tert-butanol), and (5) anhydrous tert-butanol. Calculations of standard cell potential were made using the Debye-Huckel theory as extended by Gronwall, LaMer, and Sandved. Gibbs free energy, enthalpy, entropy changes, and mean ionic activity coefficients were calculated for each solvent mixture and temperature. Relationships of the stand-ard potentials and thermodynamic functons with respect to solvent compositions in the two mixed-solvent systems and the pure solvents were discussed. 

Figure 2. The entropy contribution, TAs ° (kJ/C-mole), to the free enthalpy of combustion at standard conditions, as a function of the degree of reduction, y, of the compounds considered, for acids (S), carbohydrates (A), alkanes (O, ethene and ethyne (O), alcohols (9), acetone itM). aldehydes (Jk), oad amino acids ( ).

A further check was obtained through the study of the effects of alcohols on the oxygen affinity of hemoglobin at various temperatures. This allowed the determination of non bulk-electrostatic contributions, due to the presence of alcohols, to the standard enthalpy and entropy differences between T and R states of hemoglobin. 

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