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Subphase bovine serum, albumin

Role of the Bovine Serum Albumin Subphase in Relation to Surface Viscosity and Film Transfer... [Pg.268]

In addition the decrease in the effect with bovine serum albumin above and below the isoelectric point indicates that as the protein becomes ionized, the gel subphase breaks down and becomes similar to that of the myristic acid subphase. [Pg.278]

See other pages where Subphase bovine serum, albumin is mentioned: [Pg.266]    [Pg.248]    [Pg.270]    [Pg.272]    [Pg.274]    [Pg.276]    [Pg.278]    [Pg.280]    [Pg.258]   
See also in sourсe #XX -- [ Pg.259 ]



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